NO BAKE Strawberry Lemon Cheesecake.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- {Take of For the crust:.
- {Get of digestive cookies or graham cracker.
- {Get of granulated sugar.
- {Make ready of melted butter.
- {Prepare of For cheesecake filling:.
- {Take of granulated sugar.
- {Take of Philadelphia cream cheese (at room temperature).
- {Get of whipping cream.
- {Take of lemon juice.
- {Take of Zest of 1 lemon.
- {Take of powdered gelatin.
- {Get of boiling hot water.
- {Prepare of Topping;.
- {Get of Lots of strawberries.
- {Get of (Or whatever fruit you fancy :) ).
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.
So that is going to wrap it up for this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!