Beef & Wakame Soup On Rice.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef & wakame soup on rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef & Wakame Soup On Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef & Wakame Soup On Rice is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- {Get 200-250 g of Beef Steak *thinly sliced.
- {Prepare A few of thin slices Ginger *cut into fine strips.
- {Make ready 1 teaspoon of Sesame Oil *OR Oil of your choice.
- {Take of Salt & Finely Ground White Pepper.
- {Prepare 2 cups (500 ml) of Beef Stock.
- {Make ready 1-2 teaspoons of Soy Sauce.
- {Prepare 1 tablespoon of Dry Cut Wakame.
- {Take 2 of servings Freshly Cooked Rice.
- {Prepare 1 of Spring Onion *finely chopped.
- {Take of Toasted Sesame Seeds.
Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper..
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat..
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot..
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