Alfredo Chicken Pasta.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Alfredo Chicken Pasta is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- {Take 8 oz of uncooked bow tie pasta (4 cups).
- {Take 1 1/2 cup of frozen sweet peas.
- {Get 2 small of carrots, shredded (1cup).
- {Take 1 tbsp of vegetable oil.
- {Make ready 1 lb of boneless skinless chicken breasts, cut into thin bite size strips.
- {Get 1 jar of (16 oz.) Alfredo pasta sauce.
- {Get 2 tsp of died basil leaves.
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..
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