Cucumber and Wakame (sea weed) in Vinegar.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber and wakame (sea weed) in vinegar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- {Get 1 of cucumber (small).
- {Take 8-10 g of dried wakame.
- {Make ready 8 of prawns(boiled, optional).
- {Prepare 2 tbsp of dashi stock*.
- {Make ready 2 tsp of sugar*.
- {Prepare 4 tsp of rice vinegar*.
- {Get 0.5 tsp of graded ginger*.
- {Prepare of salt.
Steps to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out..
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving..
So that is going to wrap it up for this special food cucumber and wakame (sea weed) in vinegar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!