Spanish Crema Catalana.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish crema catalana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Crema Catalana is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spanish Crema Catalana is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish crema catalana using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Crema Catalana:
- {Make ready 300 ml of Milk.
- {Prepare 200 ml of Heavy cream.
- {Get 4 of Egg yolks.
- {Prepare 50 grams of Granulated sugar.
- {Take 1 of few drops Vanilla essence.
- {Take 2 tbsp of Corn starch.
- {Take 1 of fruit worth Lemon or orange zest (unwaxed).
- {Take 3 tbsp of ●Brown sugar (soft light brown sugar, light brown sugar, or other sugar of your choice).
- {Take 1 tsp of ●Cinnamon powder.
Instructions to make Spanish Crema Catalana:
- Combine the milk, cream, and zest (peeled into large strips) in a pan and heat (but don't bring to a boil)..
- Combine the sugar, corn starch, and egg yolks in a bowl and mix with a whisk. Add a few drops of vanilla essence..
- Add the milk mixture from Step 1 to the mixture from Step 2 a little at a time. Strain everything through a tea strainer and return it to the pan..
- Turn on the heat once more and keep stirring the mixture until it thickens..
- Pour the mixture into small cocottes or small cazuela dishes. Mix the ingredients marked with ● together and sprinkle evenly over the surface of the custard..
- Using a small kitchen blowtorch, or by positioning the dishes directly under the top grill of a preheated toaster oven (with the setting on only the top heat elements), bake the surface of the dessert until the sugar caramelizes..
- Once cooled, chill in the fridge for a few hours..
- It's ready. This dessert goes great with coffee..
- How to serve: After you've prepared the custard, pour it into the individual dishes and chill in the fridge. Make the caramel layer just before you are ready to serve..
- Prepared this way, you can enjoy an even thicker custard. Chilled custard also has a slightly different, yet still delicious flavour..
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