Mashed potatoes with minced meat and green peas stew.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes with minced meat and green peas stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes with minced meat and green peas stew is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mashed potatoes with minced meat and green peas stew is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed potatoes with minced meat and green peas stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes with minced meat and green peas stew:
- {Prepare 3/4 of Kgs golden potatoes, peeled and cut into half.
- {Get of Salt and black pepper.
- {Get 3 of tablespoonful unsalted butter and more to taste.
- {Take 3/4 Cup of whole milk.
- {Make ready 3/4 Cup of sour/fermented milk.
- {Get 1/4 Kg of boiled green peas.
- {Prepare 1/2 Kg of Minced beef.
- {Make ready 3 of bulb onions, chopped.
- {Make ready 3 cloves of garlic, grounded.
- {Take 1 of green pepper, chopped.
- {Make ready 3 spoonfuls of cooking oil.
- {Take 1 handful of Chinese parsley (dania).
Steps to make Mashed potatoes with minced meat and green peas stew:
- Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot..
- Add the butter, sour cream, ¾ cup of the milk, salt to taste, and ½ teaspoon black pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper..
- For the minced meat and peas On medium heat place the cooking pot with the cooking oil and add the chopped onions. Let them heat till brown and add the minced meat, stir and cover for a few minutes..
- Add salt and a teaspoon of black pepper to taste and the boiled green peas. Cover and let it cook as you stir for 3 minutes..
- Serve while hot..
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