Chinese scallion pancake.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese scallion pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese scallion pancake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese scallion pancake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chinese scallion pancake:
- {Make ready 250 gm of all purpose flour.
- {Get of Sugar 1 tbn.
- {Prepare 2 of green onion/spring onion bunches chopped finely.
- {Get of salt to taste or 3/4 tsp.
- {Get 80 ml of hot water.
- {Take 70 ml of cold water.
- {Take 2 of tbn oil for dough, 1 ts for rolling,1 Tb for cooking.
- {Make ready of additional flour for dusting.
Steps to make Chinese scallion pancake:
- Place all the dry ingredients, besides green onions in a mixing bowl.
- Add hot water and oil first and mix roughly for a minute.
- Then pour in the cold water and knead into soft pliable dough.
- Rest the dough covered aside for 20 minutes.
- Use this time to clean and finely chop the green onions.
- After resting period place the dough on the working surface or rolling board.
- Dust some flour and reknead the dough to make it slightly firm.
- Make batches of handful of dough ready to be rolled flat.
- Without adding much flour for dusting roll out a handful into square/round shape as desired.
- Next brush 1 ts oil on the surface and add a generous amount of green onions.
- Gently Start rolling into cylindrical log.
- Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion.
- Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed.
- Heat oil in a non stick pan and spread it evenly and place the flat bread on it.
- Cook on both sides on medium-Low heat till done and take off heat.
- Serve hot with soy sauce or any spicy sauce of your choice.
- Tip: You may choose to serve after cutting in pizza like cones with at sauce.
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