Cherry Roll Cake🍒.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, cherry roll cake🍒. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Roll Cake🍒 is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cherry Roll Cake🍒 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Roll Cake🍒:
- {Make ready 3 of eggs.
- {Take 50 g of rice flour.
- {Prepare 50 g of powdered sugar.
- {Make ready of Matcha powder.
- {Get of Strawberry powder.
- {Make ready 1 cup of cream.
- {Prepare 1 tablespoon of condensed milk.
- {Make ready of Homemade cherry compote.
Steps to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets..
- Mix rice flour in it..
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold..
- Draw cherry with 2 colors cake batter..
- Bake in 190℃ preheated oven for 8 minuets..
- Cover with aluminum film and cool down..
- Remove the film when it’s cool. The surface of cake is removed..
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet..
- Put cream and cherries and roll the cake..
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So that is going to wrap this up for this exceptional food cherry roll cake🍒 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!