Sweet pongal. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few.
In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Sweet Pongal is a delicious South Indian dish. It is known as Sakkarai Pongal in TamilNadu.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet pongal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet pongal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet pongal is something which I have loved my entire life.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet pongal using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet pongal:
- {Get 1.5 cup of rice.
- {Get 0.75 cup of moong dal.
- {Get 1-1.5 cups of jaggery.
- {Get 4 cups of milk.
- {Make ready 4 cups of water.
- {Take of Cardamom powder.
- {Prepare 4 tbsp of ghee.
- {Prepare of Cashews & raisins.
- {Take 4 tsp of shredded coconut.
- {Make ready of Saffron threads soaked in milk.
Sweet pongal is prepared for festivals in southern India. Sakkarai pongal recipe with step by step pictures. Traditionally sweet pongal is made with just jaggery rice and I have already posted a sweet pongal recipe with milk but saw this traditional temple style. Shakkara (Sweet) Pongal. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Sweet pongal:
- In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again..
- Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles..
- In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup.
- Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk..
- Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well..
- Serve it hot with ghee..
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Checkout Sakkarai Pongal / Sweet Pongal - A popular sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavoured with cardamom and edible camphor(optional). Sweet Pongal - How to Prepare Sakkarai Pongal? Sakkarai Pongal or Sarkkarai Pongal or Chakkara Pongal is the sweet version of Pongal with rice sweetened with jaggery and scented with. Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India. During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous.
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