Curry Noodle (Mee kari).
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, curry noodle (mee kari). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Noodle (Mee kari) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Curry Noodle (Mee kari) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Noodle (Mee kari):
- {Get of A. Chicken Broth.
- {Make ready 1 of whole Chicken (small size).
- {Prepare 5 of crushed garlic (chicken cavity).
- {Make ready 5 slices of ginger (chicken cavity).
- {Take 8 slices of ginger.
- {Get 3 stalks of lemon grass - bruised.
- {Prepare 5 of garlic - crushed.
- {Take 2-3 tsp of chicken bouillon powder.
- {Get of B. Blend smoothly.
- {Take 1 of large yellow/brown onion.
- {Take 1 stalk (7 cm) of lemon grass - sliced.
- {Prepare 2 inch of galangal / ginger.
- {Prepare 6 of garlics.
- {Get 8 of candlenuts.
- {Prepare of C. Curry Mixture (paste).
- {Get 4 tbsp of meat curry powder.
- {Get 2 tbsp of ground dried shrimp.
- {Prepare 2 tbsp of chili powder/chilli paste.
- {Take of D. Coconut Milk (add last to the broth).
- {Make ready 1 tin of coconut cream (see pic).
- {Prepare 1 tin of coconut milk (see pic).
- {Prepare 1-2 tsp of chicken bouillon (or to taste).
- {Make ready of Salt (to taste).
- {Get of E. Accompaniments.
- {Get of Yellow noodle or vermicelli.
- {Make ready of (blanched/soften).
- {Make ready of Chopped Chicken (from A).
- {Prepare of Fresh washed bean sprouts (or blanched).
- {Prepare of Blanched Fish ball / fish cake.
- {Take of Coriander/continental parsley (opt).
- {Prepare of (Chopped & sprinkle on top).
Steps to make Curry Noodle (Mee kari):
- Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk..
- Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more..
- Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat..
- Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary..
So that is going to wrap it up for this exceptional food curry noodle (mee kari) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!