Korean Pancake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean pancake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Korean Pancake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Korean Pancake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pancake:
- {Prepare 1/2 cup of Korean pancake mix.
- {Prepare 1/2 cup of cold water.
- {Take 1 pinch of salt.
- {Take of Sliced scallions (about 2 1/2 inches long).
- {Take of Sliced red bell peppers.
- {Make ready of Shrimp (halved).
- {Get 1 of large egg (beaten).
- {Make ready of Dipping Sauce:.
- {Make ready 1 tbsp. of Soy sauce.
- {Take 1/2 tsp. of rice vinegar.
- {Prepare 1 tsp. of scallions (tiny slices).
- {Get 1/2 tsp. of sesame seeds.
- {Take 1/2 tsp. of Korean powder chilli peppers.
Steps to make Korean Pancake:
- Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again.
So that's going to wrap this up for this special food korean pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!