Almond Cake.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, almond cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Almond Cake is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cake:
- {Take 150 g of Almond flour.
- {Prepare 4 of eggs, room temp, seperated.
- {Get 100 g of granulated sugar.
- {Take 1 tbsp of lemon zest from 1 large lemon.
- {Prepare 35 g of sliced almonds.
- {Get of Icing sugar for garnish, optional.
Steps to make Almond Cake:
- Grease/butter a 18cm springform pan. Line the bottom with a circle of parchment paper. Preheat oven to 175C..
- In a large mixing bowl, combine 4 egg yolks and 100 g sugar. Beat with an electric hand mixer on high speed 3 minutes or until thick, creamy and lightened in color. Add 150 g almond flour and 1 Tbsp lemon zest and use a spatula to fold and stir together until incorporated. Wash and dry attachments from the mixer..
- In a second large mixing bowl, add 4 egg whites and beat together until stiff peaks form (about 2 minutes). Fold the egg whites 1 heaping spoonful at a time into the almond batter, folding with each addition just until incorporated and scraping from the bottom of the bowl to ensure batter has an even consistency..
- Once all the egg whites are incorporated and batter is even in consistency (do not over-mix), transfer batter to the prepared baking pan and sprinkle the top with sliced almonds. Bake at 175C for 20 minutes or until top is firm..
- Let cake rest in the pan 15 minutes then run a thin spatula around the sides and invert it onto your hand then place it right side up on the rack. Let cool to room temperature and garnish with powdered sugar and lemon slices if desired..
So that is going to wrap it up for this special food almond cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!