Steps to Make Super Quick Homemade BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice.

BBQ Pork and Prawn Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bbq pork and prawn fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BBQ Pork and Prawn Fried Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. BBQ Pork and Prawn Fried Rice is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

{Make ready of PORK CHAR SHUI:.
{Get 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
{Take 100 g of caster sugar.
{Take 160 ml of light soy.
{Get 110 ml of hoi sin sauce.
{Take 30 ml of dark soy.
{Take 35 ml of rice cooking wine.
{Get of PRAWN FRIED RICE:.
{Get 60 g of prawn meat, roughly chopped.
{Get 3 Tbs of vegetable oil.
{Prepare 60 g of char shui, finely sliced.
{Take 2 of eggs, beaten.
{Make ready 300 g of cold cooked rice.
{Get 4 tbs of sambal.
{Prepare 3 tbs of fish sauce.
{Prepare of SAMBAL:.
{Get 100 g of spanish onion, finely sliced.
{Make ready 70 g of garlic, peeled.
{Make ready 40 g of galangal, peeled and finely chopped.
{Make ready 20 g of fresh turmeric, peeled and finely chopped.
{Take 500 ml of vegetable oil.
{Take 50 g of dried shimp.
{Get 5 g of dried long red chillies, deseeded and ground.
{Prepare 50 g of fresh long chilies, deseeded and chopped.
{Take 150 g of caster sugar.
{Take 100 ml of fish sauce.
{Prepare 50 ml of water.
{Take of TO FINISH:.
{Get Handful of bean sprouts.
{Prepare Handful of garlic chives, cut into 5 cm batons.
{Take 3 tbs of spring onions, finely sliced.

Instructions to make BBQ Pork and Prawn Fried Rice:

To cook the pork: Mix all marinade ingredients together.
Massage into the pork and transfer into a zip lock bag and seal..
Leave to marinate overnight or for up to 2 days..
Drain off excess marinade, reserving 3 Tablespoons..
Line a baking tray with foil and place a wire rack inside..
Place the pork apart on the tray and cook at 70 C for 1 hour..
Take the pork out and turn the oven up to 220 C.
Baste the pork with the reserved marinade..
Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
Add the rice and break up with the back of your wok scoop or stirring implement..
Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
Remove from the oil with staining spoon and set aside to cool..
Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
Add the fried ingredients.
Stir over a low heat for a further 30 seconds.
Add the water and bring to the boil..
Remove from the heat, cool and blend into a paste..
Store in an airtight container in the refrigerator for up to 1 month..

So that's going to wrap it up for this special food bbq pork and prawn fried rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!