Pork Belly Breakfast.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pork belly breakfast. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pork Belly Breakfast is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pork Belly Breakfast is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Breakfast:
- {Prepare of Grits---------------------.
- {Make ready 1-1/2 cup of sharp cheddar cheese shredded.
- {Prepare 4 cup of water.
- {Prepare 1 cup of grits.
- {Take 1/2 stick of butter.
- {Prepare 1 teaspoon of kosher salt, for grits.
- {Take of Eggs---------------.
- {Make ready 2-1/2 tablespoons of butter.
- {Make ready 6 of large eggs.
- {Get To taste of kosher salt.
- {Make ready of Pork Belly-------------.
- {Prepare 1/4 pound of pork belly.
- {Prepare 1/2 teaspoon of kosher salt.
- {Get 1/2 teaspoon of ground sage.
Steps to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.
So that's going to wrap it up with this exceptional food pork belly breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
