Rabbit and Rice Stew.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rabbit and rice stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rabbit and Rice Stew is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rabbit and Rice Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- {Get 1 of whole rabbit, skinned and dressed.
- {Take 1 bag of baby carrots.
- {Make ready 1-2 of Celery stalks, chopped.
- {Take 1 of Yellow Onion, sliced.
- {Get 1-2 of Potatoes, cubed.
- {Prepare 1/2 Bag of frozen chopped broccoli.
- {Take 1 quart of Chicken Broth.
- {Make ready 1 of Sm. Can Cream Chicken Soup.
- {Make ready 2 of Tbsps. Seasoning Salt.
- {Get 1 Tbsp. of Black Pepper.
- {Get 1 Tbsp. of Each Onion and Garlic Powder.
- {Prepare 2 Cups of White Long Grain Rice.
- {Take 5 Cups of Water.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.
So that is going to wrap it up for this special food rabbit and rice stew recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!