How to Prepare Ultimate My chicken and spicey spinach curry 👌🌶🤤👍🍗

My chicken and spicey spinach curry 👌🌶🤤👍🍗.

My chicken and spicey spinach curry 👌🌶🤤👍🍗

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

{Prepare 1 of chicken skinned and chopped in to small pieces.
{Get 1 bag of spinach.
{Prepare 4 of red onion thinely sliced.
{Get 2 of meduim tomatos deseeded and sliced.
{Take 3 tsp of turmeric (yellow powder).
{Prepare 1 tsp of coriander powder.
{Make ready 1 tsp of cumin powder.
{Prepare 1 tsp of red chilli powder.
{Get 1 tsp of salt / or to taste.
{Take 1 1/2 tsp of garam masala.
{Prepare 1 tsp of garlic paste.
{Make ready 1 tsp of ginger paste.
{Make ready 5 of green chillies chopped in chunks.
{Make ready 3 tbsp of mustard oil.
{Prepare 2 tbsp of ghee.
{Make ready of Handfull fresh coriander chopped.
{Prepare 1/2 cup of water.

Steps to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

Wash your chicken make sure all water is drained.
Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
Serve with roti or white rice and enjoy 👌.

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