Parmesan Baked Popcorn Shrimp.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, parmesan baked popcorn shrimp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Parmesan Baked Popcorn Shrimp is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Parmesan Baked Popcorn Shrimp is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- {Make ready of Shrimp.
- {Take 1/3 cup of Flour.
- {Get 1 cup of Panko Bread Crumbs.
- {Prepare 1 tbsp of Canola Oil.
- {Make ready 1 of Egg.
- {Take 1/3 cup of Parmesan Cheese.
- {Get 1/4 tbsp of Salt.
Steps to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes..
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly..
- Form an assembly line with flour in the first, then the egg, then Panko mix..
- I didn't do this neatly at all I just went for it haha start with flour..
- Then egg..
- Then Panko..
- Kick up the oven to 450°F..
- Transfer shrimp to a baking sheet..
- Pop them in the oven for 3 minutes..
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes..
- Serve with your fave sides !!.
So that is going to wrap this up for this exceptional food parmesan baked popcorn shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!