Ravioli w/ Meat Sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ravioli w/ Meat Sauce is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Ravioli w/ Meat Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- {Make ready of Ravioli Dough.
- {Make ready 3 Cups of Flour.
- {Make ready 5 of Eggs.
- {Take Pinch of salt.
- {Take of Filling & Sauce.
- {Get 1.25 of Lbs. Ground Beef.
- {Take 1.25 Lbs of Ground Pork.
- {Prepare 1 of Onion.
- {Get 3 of Scallions.
- {Make ready 3 of Mushrooms.
- {Take 3 Cloves of Garlic.
- {Prepare 2 of jalapeños.
- {Take 1 Can of Crushed Tomatoes.
- {Make ready 1/2 Jar of Pasta Sauce.
- {Prepare of Worcestershire Sauce.
- {Get 5 of Sun-dried Tomatoes.
- {Make ready of Seasonings.
- {Take of Italian Seasonings.
- {Prepare of Oregano.
- {Make ready of Paprika.
- {Get of Garlic Powder.
- {Get of Onion Powder.
- {Prepare of Black Pepper.
- {Get of Salt.
- {Prepare of Parsley Flakes (Garnish).
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
- Prep veggies and season meat..
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread..
So that is going to wrap this up with this special food ravioli w/ meat sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!