Easy Gluten Free Garlic Shrimp Pasta.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy gluten free garlic shrimp pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Gluten Free Garlic Shrimp Pasta is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
- {Prepare 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
- {Take 1 tbsp of olive oil, so the pasta doesn't stick.
- {Make ready 2 tbsp of ghee or butter.
- {Get 10 of shrimp; peeled, deveined, de-tailed.
- {Prepare 3 of large garlic cloves; minced or pressed.
- {Make ready 1 of large shallot clove; diced.
- {Make ready 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
- {Get of salt & pepper, to taste.
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!).
So that's going to wrap this up with this exceptional food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!