Very chocolaty cake with snowflake.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very chocolaty cake with snowflake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Very chocolaty cake with snowflake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Very chocolaty cake with snowflake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook very chocolaty cake with snowflake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Very chocolaty cake with snowflake:
- {Get 150 g of biscuit with chocolate cream in the middle.
- {Make ready 10 tbs of butter.
- {Get 150 g of sugar for the caramel.
- {Prepare 100 g of mixed nuts like wallnuts, kashews, almonds etc.
- {Prepare 50 of sugar + water for the snow flake.
- {Make ready 4 packages of black cholocate.
- {Take 4 packages of milk chocolate.
- {Take of Candy hearts and pearls for decoration.
- {Get of If you want: raisins or candied orange peel etc.
Instructions to make Very chocolaty cake with snowflake:
- Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough..
- Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool..
- Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using..
- Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off..
- On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake..
- Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven..
- Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic.
- Also decorate with sugar hearts and pearls.
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