Porcini Risotto with Shrimps and Mushrooms.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, porcini risotto with shrimps and mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Porcini Risotto with Shrimps and Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Porcini Risotto with Shrimps and Mushrooms is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:
- {Get 2 cups of Arborio rice.
- {Prepare 8 cups of Hot water.
- {Make ready 300 g of Mushrooms (thinly sliced).
- {Take 10 g of Dried Porcini.
- {Get 20 pcs of Frozen shrimps.
- {Get 2 tbsp of Olive oil.
- {Get 20 g of Butter.
- {Prepare 1/2 cup of White wine.
- {Prepare 1 cup of shredded Parmesan cheese.
- {Get 2 tbsp of Minced Garlic.
- {Prepare of Salt and pepper to taste.
Steps to make Porcini Risotto with Shrimps and Mushrooms:
- Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
- Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
- Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
- Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
- Add rice and garlic, continue to stir until the rice is coated with oil.
- Add wine to the rice and continue to sauté until wine is fully absorbed..
- Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
- Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.
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