Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- {Make ready 60 grams of Salted wakame (dried wakame).
- {Make ready 1/2 of Cucumber.
- {Prepare 2 of Lettuce or red leaf lettuce.
- {Take 1/2 of Japanese leek (or onion).
- {Get 1 tbsp of ♣ Gochujang.
- {Get 1 tbsp of ♣ Vinegar.
- {Make ready 1 tbsp of ♣ Mentsuyu.
- {Get 1 1/2 tbsp of ♣ Sesame oil.
- {Get 1 clove of Grated garlic.
Instructions to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..
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