More Rice! Chicken Simmered with Grated Daikon Radish.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, more rice! chicken simmered with grated daikon radish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have more rice! chicken simmered with grated daikon radish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make More Rice! Chicken Simmered with Grated Daikon Radish:
- {Take 1 of Chicken thigh or breast meat.
- {Prepare 15 of cm Daikon radish.
- {Prepare 1 of Japanese leek (white part).
- {Prepare 1 tbsp of Sesame oil.
- {Make ready 3 tbsp of Soy sauce.
- {Make ready 1 tsp of Sugar.
Steps to make More Rice! Chicken Simmered with Grated Daikon Radish:
- Cut the leek into small bite-sized pieces. Grate the daikon radish..
- Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes..
- Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown..
- Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.).
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