Steps to Make Super Quick Homemade Hare Pyaaz Aaloo ki sukhi bhaji

Hare Pyaaz Aaloo ki sukhi bhaji.

Hare Pyaaz Aaloo ki sukhi bhaji

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hare pyaaz aaloo ki sukhi bhaji. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hare Pyaaz Aaloo ki sukhi bhaji is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hare Pyaaz Aaloo ki sukhi bhaji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare pyaaz aaloo ki sukhi bhaji using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hare Pyaaz Aaloo ki sukhi bhaji:

  1. {Prepare 250 gm of hara Pyaaz.
  2. {Take 4 of medium aaloo.
  3. {Make ready 3 of Green chillies.
  4. {Get 1 tsp of jeera.
  5. {Take as per taste of Salt.
  6. {Get 2 tsp of lal mirch powder.
  7. {Take as needed of Oil for tadaka.

Instructions to make Hare Pyaaz Aaloo ki sukhi bhaji:

  1. Nicely wash hara pyaaz and chop finely. Chop green chilies too. Cut the aaloo in cube shape..
  2. Take a kadai, add oil. Once it's hot add jeera and then aaloo. Add salt, mix both and cover the lid, let it cook for 10/15 mins by in between stirring it..
  3. Once aaloo are cooked add hara pyaaz and green chilies and let it cook for 5 minutes more by covering the lid..
  4. Once hara pyaaz are cooked add lal mirch and mix well. Let it cook for 2/3 minutes more by covering the lid..
  5. Hara Pyaaz Aaloo ki sukhi bhaji is ready to serve..

So that's going to wrap it up for this special food hare pyaaz aaloo ki sukhi bhaji recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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