Crock Pot Pasta Fagioli.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock pot pasta fagioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Pasta Fagioli is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Pasta Fagioli is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot pasta fagioli using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Pasta Fagioli:
- {Take 1 lb of Lean ground beef.
- {Take 10 oz of Shoe string cut carrots.
- {Take 1/2 cup of Celery, thinly sliced.
- {Prepare 1/2 cup of Chopped yellow onion.
- {Take 2 can of Diced tomatoes.
- {Get 1 can of Red kidney beans (drained and rinsed).
- {Make ready 1 can of White kidney beans (drained and rinsed).
- {Make ready 4 cup of Beef broth.
- {Prepare 2 tbsp of Dried oregano.
- {Take 2 tsp of Salt.
- {Get 1 tsp of Black pepper.
- {Prepare 1 tbsp of Tabasco sauce.
- {Get 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
- {Prepare 8 oz of Ditalini pasta.
Instructions to make Crock Pot Pasta Fagioli:
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
- Add oregano, salt, pepper and tabasco..
- Finally, and the ground beef. Mix well..
- Put the lid on and cook for eight hours on low..
- 30 minutes before it is done, add the pasta..
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.
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