old school butter pound cake. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea.
Note, wherever you serve this, you will be a Betty Crocking rock star, because this is one of the best, easiest and moist pound cake. Old School Southern Butter Pound Cake is moist, tender, and loaded with a buttery flavor. It's perfect on its own or served any number of ways!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old school butter pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea.
old school butter pound cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. old school butter pound cake is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make old school butter pound cake:
- {Get 1 1/2 cups of cake flour.
- {Prepare 1 1/2 cups of all purpose flour.
- {Get 3 sticks of unsalted butter room temperature.
- {Get 8 ounces of cream cheese room temperature.
- {Get 3 1/4 cup of sugar.
- {Get 1 1/2 tsp of vanilla extract.
- {Take 1 1/2 tsp of almond extract.
- {Get 1 teaspoon of salt.
- {Make ready 6 of large eggs.
Although at first glance, a pound cake doesn't appear to be very exciting it can be dressed up and served in the most elegant and delicious ways! My butter pound cake is a baked from scratch recipe. I use self-rising flour instead of all-purpose flour as that really helps with the fluffiness of the cake. Image by OLD SCHOOL SOUL FOOD via YouTube Next, pour the pound cake batter into a greased tube pan.
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
- To remove cake from pan let cool on wire rack..
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy. Pound cake is a simple butter cake that cooks have been making and sharing for generations. It's old-fashioned and so, so good. It's called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs.
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