Baked Lasgana with Zucchini and Feta Cheese.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- {Get 1 package of Lasagna or (long Pasta).
- {Get 4 of Zucchini or Courgette.
- {Take 250 grams of Feta Cheese.
- {Make ready 4 tablespoons of Basil Pesto.
- {Take 1/2 teaspoon of Salt.
- {Prepare 1 cup of Grated Pasta Cheese.
- {Get of Bechamel Sauce.
- {Make ready 4 cups of Milk.
- {Get 4 Tablespoons of Cooking Butter.
- {Get 6 Tablespoons of Flour.
- {Prepare of Nutmeg (optional).
- {Make ready Dash of Salt.
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce..
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂.
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