Easy Crockpot Mexican Taco Casserole.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- {Make ready 1 pound of ground turkey (or ground beef).
- {Get 1 can of corn drained.
- {Prepare 1 can of black beans (drained).
- {Take 1 cans of diced tomatoes with green chilis.
- {Take 1/2 package of Taco seasoning.
- {Prepare to taste of garlic salt.
- {Get 2 cups of cooked rice I used instant rice.
- {Prepare 8 oz of shredded cheese divided (I used cheddar).
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain..
- Drain beans and corn..
- Make the rice.
- Add all ingredients in a bowl, don’t use all the cheese save some for the top..
- Spray dish or crockpot with cooking spray, add the mixture top with cheese.
- Cook in crockpot on high for 2-3 hrs.
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.
So that's going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!