Step-by-Step Guide to Make Any-night-of-the-week Keto lamb Thai green curry

Keto lamb Thai green curry.

Keto lamb Thai green curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Keto lamb Thai green curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:

  1. {Make ready 1 tbsp of fresh ginger, crushed.
  2. {Get 3 cloves of garlic, crushed.
  3. {Get 1 tbsp of lime zest.
  4. {Get 2 tbsp of coconut oil.
  5. {Take 2 cans of coconut cream.
  6. {Get 1 of medium onion, diced.
  7. {Get 1 of yellow bell pepper.
  8. {Get 1 of red bell pepper.
  9. {Get 2 of lamb steaks (mine were BBQ leftovers).
  10. {Make ready 2 tbsp of Thai green dry spices.
  11. {Make ready 2 tbsp of low carb Thai green paste.
  12. {Prepare 1 tbsp of dark soy sauce.
  13. {Get 1 tbsp of fish sauce.
  14. {Get of Salt & pepper.
  15. {Prepare of Fresh parsley and lemon wedges for garnish.

Steps to make Keto lamb Thai green curry:

  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
  2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
  4. Add the freshly crushed ginger and lime zest. Stir well..
  5. Add the cooked lamb, and stir to ensure that lamb is browning..
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
  7. Simmer the curry, partially covered, for 15 min..
  8. Remove the lid and simmer for another 10 minutes..
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

So that is going to wrap this up with this exceptional food keto lamb thai green curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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