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Today, we're going to prepare a distinctive dish, southern style cabbage and neckbones. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, southern style cabbage and neckbones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Southern style cabbage and neckbones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Southern style cabbage and neckbones is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southern style cabbage and neckbones:
- {Make ready 1 of smoked Turkey leg.
- {Prepare 4 of smoked pork neckbones.
- {Prepare 2 tbsp of minced garlic.
- {Make ready 1 of Onion diced.
- {Make ready 3 tbsp of chicken bouillon.
- {Get 1 of crushed red pepper flakes to taste.
- {Prepare 1 of Black pepper to taste.
- {Get 1/4 cup of red wine vinegar.
- {Make ready 1 large of head of cabbage.
Southern style cabbage and neckbones is one of the most well liked of recent trending foods in the world. Hey everyone todays video is really focusing on how I make My yummy mama Dukes Cabbage. However, I cant make cabbage without my neck bone lol. Add the trimmed neck bones to a stock pot and cover completely with water.
Instructions to make Southern style cabbage and neckbones:
- Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.
Add the bay leaf, garlic, vinegar and thyme. Bring to a boil the reduce to a simmer. Simmer for one and a half hours. Serve with fried cornbread, baked chicken, lima beans and/or your favorite side dishes. Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
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