Roast carrot and fennel with harissa - vegan.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, roast carrot and fennel with harissa - vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roast carrot and fennel with harissa - vegan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Roast carrot and fennel with harissa - vegan is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- {Get of For the vegetables.
- {Take 3 of carrots, quartered lengthways.
- {Get 1 of fennel bulb, sliced into chunks.
- {Take 1 tbsp of olive oil.
- {Make ready of Seasalt and black pepper.
- {Make ready of For the dressing.
- {Take 1 tbsp of olive oil.
- {Prepare 1 tbsp of rose harissa.
- {Take 1/2 of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
- {Make ready 1 tsp of maple syrup (or runny honey if not vegan) if you prefer less heat.
- {Get of To serve.
- {Make ready 1 handful of flat parsley, roughly chopped.
- {Prepare of and fennel fronds or carrot tops, roughly chopped.
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C..
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
- Mix all the dressing ingredients together. Play with the ratios according to your taste..
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.
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