Crockpot pork shoulder chili.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pork shoulder chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot pork shoulder chili is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crockpot pork shoulder chili is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot pork shoulder chili:
- {Make ready 1/4 cup of flour.
- {Make ready 1 tbsp of chili powder.
- {Make ready 1/2 tbsp of ground cumin.
- {Prepare 1/2 tbsp of onion powder.
- {Take 1/2 tbsp of garlic powder.
- {Prepare 2 tbsp of brown sugar.
- {Make ready 1 tbsp of salt and pepper.
- {Make ready 15 oz of can on tomato (whole or diced, whatever you prefer).
- {Get 1 of onion, chopped.
- {Get 4 of chopped garlic cloves.
- {Make ready 2 of fire roasted jalapeno, seeded.
- {Get 3 tbsp of tomato paste.
- {Prepare 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
- {Take 1 of boneless pork shoulder.
- {Take 6 cup of chicken stock.
- {Take 2 of bell pepper, diced.
- {Take 1 of bottle of beer.
Steps to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl.
- Pack that mixture all over the pork shoulder.
- Sear pork shoulder in pan on stove.
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
- In bowl whisk together tomato paste and chicken stock, add to crock pot.
- Add beer to crock pot.
- Cook for 8 hours on low, or until you can shred pork.
- Shred pork and add tomato and beans.
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
- Cook for another 4-8 hours on low.
- I serve with sour cream, avocado, and tortilla chips!.
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