Chicken Thigh Teriyaki Simmer.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken thigh teriyaki simmer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Thigh Teriyaki Simmer is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- {Get 2 of ☆Chicken thighs.
- {Make ready 1 1/2 tbsp of ☆Sugar.
- {Prepare 100 ml of ☆Mirin.
- {Make ready 200 ml of ☆Sake.
- {Prepare 25 ml of ☆Soy sauce.
- {Make ready 1 of Cabbage (for the bed).
- {Get 1 of Katakuriko.
Steps to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko..
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat..
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning..
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes..
- Once it's finished, allow it to sit for awhile until the flavors soak in..
- Transfer to a warm serving plate, top with the sauces and it's complete..
So that's going to wrap it up for this special food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!