Snowball Cookies with Vegetable Oil.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snowball cookies with vegetable oil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Snowball Cookies with Vegetable Oil is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Snowball Cookies with Vegetable Oil is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- {Get 130 grams of Cake flour.
- {Make ready 65 grams of Vegetable oil.
- {Make ready 50 grams of Sugar.
- {Take 40 grams of Cornstarch (or katakuriko).
- {Make ready 1 of Powdered sugar.
- {Make ready 1 pinch of Salt (optional).
Instructions to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃..
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
- Once it comes together, shape the cookies into 2 cm diameter balls..
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..
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