“Crispy Tonkatsu” Deep fried pork Japanese style.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- {Prepare 600 g of Pork loin or fillet.
- {Take 1/4 of Shredded cabbage.
- {Get 1 of Lemon.
- {Get of （Batter）.
- {Prepare of ①150g Flour.
- {Make ready of ②2 Eggs.
- {Get of ③250g Breadcrumbs.
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
- My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..
So that is going to wrap this up with this special food “crispy tonkatsu” deep fried pork japanese style recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!