Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, winter melon & chicken simmer, to enjoy the taste of chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have winter melon & chicken simmer, to enjoy the taste of chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken:
- {Make ready 1 of thigh Chicken thigh meat.
- {Take 1/4 of Winter melon.
- {Prepare 400 ml of Water.
- {Take 2 tbsp of Sake.
- {Get 2 tbsp of Mirin.
- {Take 1 tsp of Salt.
- {Get 1 tbsp of Dashi soy sauce (soy sauce premixed with dashi).
Instructions to make Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken:
- Cut the winter melon into bite-sized pieces and drain in hot water. (This will help remove any astringency from them)..
- Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat..
- Put the chicken in a pot and heat. Once they've browned, put the winter melon..
- Add water, sake, and mirin and boil. Once it's come to a boil, add salt and dashi soy sauce..
- Continue boiling and once the winter melon has reached your desired hardness, it's complete..
So that is going to wrap this up for this special food winter melon & chicken simmer, to enjoy the taste of chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!