Meatballs (2 ways) in tomato sauce.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs (2 ways) in tomato sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Meatballs (2 ways) in tomato sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- {Take of Meatballs (makes 12 medium sized meatballs).
- {Take 1 lbs of ground Italian sausage meat (casings removed).
- {Make ready 3/4 cup of panko (plus 1/8 cup for coating).
- {Get 1/2 cup of milk.
- {Get 1 of egg.
- {Make ready 1/4 cup of minced green onion (both green and white parts).
- {Take 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
- {Get 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Prepare of Salt and pepper.
- {Get of Easy Marinara Sauce.
- {Prepare 1 tsp of avocado oil (or other similar neutral oil) for frying.
- {Get 1 tbsp of minced onion.
- {Prepare 1 tsp of minced garlic.
- {Make ready 1/2 tsp of tomato paste.
- {Get 1 of anchovy, diced and crushed in salt.
- {Get 1 Jar of marinara sauce.
- {Make ready 1 tsp of Italian spice mix (or oregano).
- {Make ready 1/2 tsp of red chili flakes.
- {Prepare 1 bunch of baby spinach, chopped.
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..
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