Foodbank Salmon Mac 'N' Cheese.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Foodbank Salmon Mac 'N' Cheese is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- {Make ready 1 tin of salmon.
- {Make ready 1/2 pack of macaroni or any pasta.
- {Prepare a few of tbsp of flour.
- {Get 1 of red onion.
- {Take of chilli flakes.
- {Make ready handful of frozen peas.
- {Get of cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella).
- {Get 1/2-3/4 pint of milk.
- {Get 11/2 tbsp of butter.
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
- Mix the pasta with the salmon and slices red onion..
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad..
So that is going to wrap it up for this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!