Arrow Roots (Nduma)Leaves bhajiya#authors marathon.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, arrow roots (nduma)leaves bhajiya#authors marathon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arrow Roots (Nduma)Leaves bhajiya#authors marathon is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Arrow Roots (Nduma)Leaves bhajiya#authors marathon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have arrow roots (nduma)leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- {Make ready 10 pcs of arrowroot leaves.
- {Get to taste of Salt.
- {Prepare 2 cups of Gram flour.
- {Make ready 1/2 tsp of Red chilli powder(optional).
- {Make ready 1 tsp of @Garlic n Ginger paste.
Instructions to make Arrow Roots (Nduma)Leaves bhajiya#authors marathon:
- Wash the leaves properly. Remove all the veins n roll it with a rolling pin..
- Mix all the ingredients together n make into paste then apply on the leaf..
- Put another leaf n do the same for like 5 leaves n then roll.
- If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls.
- Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices..
- Put oil in a frying pan n shallow fry them.
- Enjoy with chutney of your choice n hot tea or Ribena or juice..
- You can even eat them wn they r steamed..
So that is going to wrap this up for this special food arrow roots (nduma)leaves bhajiya#authors marathon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!