Chicken and veggie casserole.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken and veggie casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and veggie casserole is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken and veggie casserole is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
- {Make ready 4 cups of cooked chicken cut up in small chunks.
- {Get 2 bags of frozen brown rice -steamed.
- {Get 1 of frozen pack broccoli -steamed.
- {Get 1 of frozen pack mixed veggies -steamed.
- {Take 2 can of cream of chicken healthy request.
- {Prepare 1/2 cup of mayo.
- {Take Splash of milk.
- {Take 1 bag of shredded low fat cheddar cheese (2 cups).
- {Prepare 1-2 cans of frenchs crispy onion ring topper.
- {Make ready to taste of Salt and pepper each layer.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).
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