Cary's green chile chicken enchiladas.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cary's green chile chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cary's green chile chicken enchiladas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Cary's green chile chicken enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cary's green chile chicken enchiladas:
- {Make ready 12 of 10" flour tortilla shells.
- {Get of Filling.
- {Prepare 3 lb of Chicken breast cubed, boiled, and drained.
- {Take 32 oz of Cream cheese.
- {Take 1 cup of Whole milk mozzarella cheese.
- {Prepare 1 cup of Milk.
- {Take 1/4 of Diced yellow onion.
- {Get 10 oz of Diced tomatoes rinsed and drained.
- {Get 8 oz of Diced green chiles.
- {Get 1/4 cup of Water.
- {Prepare 4 tbsp of Sour cream.
- {Take 2 tbsp of Green salsa verde medium heat.
- {Get 2 tsp of Mild taco sauce.
- {Prepare 1 tbsp of Garlic powder.
- {Get of Sauce.
- {Get 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
- {Make ready of Topping.
- {Prepare 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.
Steps to make Cary's green chile chicken enchiladas:
- Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
- Pour half of the enchilada sauce in the bottoms of the two glass dishes.
- Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
- Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
- Cover enchilladas with remaining sauce.
- Top enchiladas with authentic mexican crumbling cheese.
- Bake in oven at 350°F for ten minutes.
- Let cool, top with additional sour cream if desired and serve.
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