Allu karely.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, allu karely. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Allu karely is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Allu karely is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook allu karely using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Allu karely:
- {Prepare 1 kg of karely.
- {Prepare 3-4 of allu.
- {Get 4-5 of piyaz slices.
- {Get 3-4 of timater slices.
- {Make ready of Namak hasbezarurat.
- {Take 1 tbsp of lal mirch.
- {Make ready 1 tsp of haldi.
- {Make ready 1 tsp of kalonji.
- {Prepare 1 tbsp of dania powder.
- {Take Half of cup imli ka ghuda.
- {Prepare of Hara dania.
- {Prepare of Oil.
Steps to make Allu karely:
- Phly karely ko wash Kar ke cut kar lain. Ab pan main oil dal ke fry kar lain. Fry ho jai to nikal lain plate main..
- Ab usi oil main piyaz dal lain or naram ho jai to timater dal dain or sath hi namak, lal mirch, haldi, dal ke mix kar lain.
- Ab allu dal dain or mix kar lain achi tarhan se. Ab kalonji or dania powder dal ke mix kar lain 1-2 mint bun lain..
- Ab fry karely dal ke mix kar lain or sath imli ka ghuda dal ke mix kar lain or cover kar ke 10 mint ke ley halki anch pe rakh dain..
- 10 minute ke bad allu karely ready for serving 😋.
So that is going to wrap this up for this exceptional food allu karely recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!