Simple Way to Prepare Any-night-of-the-week Chicken Breast and Potatoes with Chili Sauce

Chicken Breast and Potatoes with Chili Sauce.

Chicken Breast and Potatoes with Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken breast and potatoes with chili sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breast and Potatoes with Chili Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Breast and Potatoes with Chili Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast and potatoes with chili sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Potatoes with Chili Sauce:

  1. {Take 1 of Chicken breast.
  2. {Get 1 medium of Potato.
  3. {Take of Chicken seasoning.
  4. {Get 1/2 tbsp of Sake.
  5. {Make ready 1/2 tsp of Salt.
  6. {Get 2 tbsp of Katakuriko (for breading).
  7. {Prepare of Sauce.
  8. {Take 1/2 tsp of Grated garlic (can be ready-made in a tube).
  9. {Prepare 1/2 tsp of Grated ginger (can be ready-made in a tube).
  10. {Prepare 1 dash of Doubanjiang.
  11. {Take 1/2 tsp of Oyster sauce.
  12. {Get 1/2 tbsp of Sugar.
  13. {Make ready 2 tbsp of Ketchup.
  14. {Prepare 1/2 tbsp of Vinegar.
  15. {Prepare 1 pinch of Black pepper.
  16. {Prepare 1/2 tbsp of Sesame oil.

Instructions to make Chicken Breast and Potatoes with Chili Sauce:

  1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate..
  2. Mix the combined flavoring ingredients..
  3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W)..
  4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag..
  5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides..
  6. Add the potato slices from Step 3 and stir fry..
  7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done..

So that is going to wrap this up with this exceptional food chicken breast and potatoes with chili sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: