Hare Bhare parathe.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hare bhare parathe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Bhare parathe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hare Bhare parathe is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hare bhare parathe using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hare Bhare parathe:
- {Take 250 gram of green moong.
- {Make ready 250 gram of wheat flour.
- {Take 1/2 tea spoon of green chily paste.
- {Prepare 1/2 tea spoon of ginger paste.
- {Take 1/2 tea spoon of garlic paste (optional).
- {Get 1/2 tea spoon of turmeric powder.
- {Make ready 1/2 tea spoon of coriander powder.
- {Take to taste of Salt.
- {Make ready 1/2 table spoon of oil.
- {Take 1/2 tea spoon of cumin.
- {Get Pinch of hing.
Steps to make Hare Bhare parathe:
- Moong ko full night bhigo digiye.
- Next day ek bartan leke oil me jeera daliye.
- Phir usme ginger, garlic, green chili paste soute kijiye.
- Badme usme moong dalke pakaye, phir usme haldi, Cumin,coriander,salt daliye.
- Moong Pak jane ke baad use thanda kijiye.
- Gehu Ka atta tayar kijiye.
- Atta leke uski choti roti bel leke usme moong Ka stuff ING bhariye.
- Phir uska Chota parathe banao,usko tave par oil ya ghee we seek lijiye.
- Dono taraf golden seek lijiye.
- Parathe ko green chutney ya sauce ke sath kha sakte he.
So that's going to wrap this up for this exceptional food hare bhare parathe recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!