Green Tea Chiffon Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green tea chiffon cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Tea Chiffon Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Tea Chiffon Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Chiffon Cake:
- {Take 75 grams of Cake flour.
- {Make ready 10 grams of Matcha.
- {Get 80 grams of Sugar.
- {Prepare 3 of Egg yolk, large.
- {Make ready 3 of Egg white, large.
- {Take 60 ml of Water.
- {Make ready 40 ml of Vegetable oil.
Steps to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃..
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form..
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous..
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer..
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear..
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature..
- I tried adding large dainagon adzuki beans to the mix..
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