Stir-fried Eggs and Wakame Seaweed with Chikuwa.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir-fried eggs and wakame seaweed with chikuwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Eggs and Wakame Seaweed with Chikuwa is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Stir-fried Eggs and Wakame Seaweed with Chikuwa is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried eggs and wakame seaweed with chikuwa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- {Get 2 of Eggs.
- {Get 2 of Chikuwa.
- {Get 2 tsp of Chinese soup stock powder.
- {Get of Wakame seaweed.
- {Take 1 of heaped tablespoon Dried wakame seaweed.
- {Prepare 1 of ladleful Fresh wakame seaweed.
Steps to make Stir-fried Eggs and Wakame Seaweed with Chikuwa:
- For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
- For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
- Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
- Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
- Once the edges start to set, stir the mixture as if preparing scrambled eggs..
- Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
- Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
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