Philly Cheese Steak Stuffed Peppers.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- {Make ready 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- {Make ready 8 slice of Provolone Cheese.
- {Make ready 4 large of Green Bell Peppers.
- {Take 1 medium of Sweet Onion.
- {Take 1 lb of White Mushrooms.
- {Prepare 3 tbsp of Butter.
- {Prepare 3 of Tbs. Olive Oil.
- {Get 1 of Salt and Pepper to taste.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
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