R A W O N (Brisket in Black Nut Sauce).
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
R A W O N (Brisket in Black Nut Sauce) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. R A W O N (Brisket in Black Nut Sauce) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- {Make ready 3 tablespoons of oil.
- {Get 2 stalk of lemon grass, bruised.
- {Prepare 4 of kaffir lime leaves.
- {Take 600 grams of Brisket, cut into 2 cm cubes.
- {Take 2 of litter water.
- {Take of Spices (Ground).
- {Get 2 of red chilies.
- {Make ready 3 of candlenuts, roasted.
- {Take 2 teaspoon of coriander, roasted.
- {Get 1 teaspoon of turmeric.
- {Prepare 1 tablespoons of chopped galangel.
- {Prepare 1/2 teaspoons of dried shrimps paste.
- {Make ready 5 cloves of garlic.
- {Make ready 7 of shallots.
- {Take 3-4 of black nuts, blanch the flesh, soak until tender and drain.
- {Take 1 teaspoon of tamarind.
Instructions to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..
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