Cheesy Piggy crockpot stuffed peppers.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Piggy crockpot stuffed peppers is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cheesy Piggy crockpot stuffed peppers is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- {Take 6 of large bell peppers (I like adding color to my dishes).
- {Prepare 2 lbs of raw ground pork sausage.
- {Get 3 cups of cooked brown rice.
- {Get 2 cups of chicken broth (15 oz. Can).
- {Get 1 (15 oz) of can diced tomatoes.
- {Get 1 of medium onion, diced.
- {Prepare 3 cloves of minced garlic.
- {Prepare 2 cups of shredded cheese (whatever is your favorite).
- {Make ready 2 of medium eggs.
- {Take 2 tsp of Sea Salt (regular salt also works).
- {Take 1.5 tsp of ground black pepper.
Instructions to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside.
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
- Mix well until evenly combined.
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
- Pour chicken broth over and around peppers.
- Next, pour the rest of the canned tomatoes over the peppers.
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.
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