Recipe of Super Quick Homemade Hor Fun

Hor Fun.

Hor Fun

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hor fun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hor Fun is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Hor Fun is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hor fun using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hor Fun:

  1. {Make ready 2 handful of boiled flat rice noodle.
  2. {Prepare 3 of garlic.
  3. {Make ready 4 pcs of shrimp.
  4. {Prepare 2 pcs of chinese broccoli (cut).
  5. {Prepare 1 of thumb ginger.
  6. {Take 1 of spring onion.
  7. {Prepare 1 of egg (beaten).
  8. {Get of Soy sauce.
  9. {Take of Sesame oil.
  10. {Take of Salt.
  11. {Prepare of White pepper.
  12. {Get of Chicken stock.
  13. {Make ready of Water.
  14. {Make ready 2 tsp of cornflour (dilute).

Steps to make Hor Fun:

  1. Prepare all ingredients.
  2. Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
  3. Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
  4. Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
  5. Lastly, bring back the flat rice noodle, add spring onion and sesame oil..

So that's going to wrap this up for this special food hor fun recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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